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Portable Charcoal Grill With Removable Cooking Grate

February 7, 2011 By

  • Folding portable charcoal BBQ grill with a slim line design
  • Compact and easy to assemble, this grill provides a grilling surface of 203.5 sq. in
  • Includes: 1 chrome-plated tri-fold cooking grate (18.5″ x 11″)
  • Also includes: 1 charcoal grate and 1 durable 600 denier polyester carrying tote
  • You can take this BBQ wherever you want to go

Product Description
The X-Grill is the folding portable charcoal BBQ grill with a slim line design. Compact and easy to assemble, the X-Grill provides a grilling surface of 203.5 sq. in. The X-Grill includes 1 electro-plated iron barbecue grill, 1 chrome-plated tri-fold cook… Click here to get more information on this unit >>>

Click here to get the latest prices on the Portable Charcoal Grill With Removable Cooking Grate

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BBQ Tips and Tricks for Cooking on a Charcoal Grill

November 3, 2010 By

I really like my gas grill, genuinely. It is a no fuss, no muss preference for grilling outside. Mine is even connected to my house gas line so I do not have worry about replacing the tank. But for true BBQ or smoking, I still turn to my charcoal kettle grill, you just cannot beat it for its simplicity and good flavor. Huh? Isn’t grilling and BBQ the exact same thing? No, there’s a difference, let me explain and share with you some BBQ tips and tricks for cooking on a charcoal grill.

Grilling vs BBQ vs Smoking

Grilling is cooking directly above a higher high temperature. You grill a steak or even a hamburger. BBQ is cooking directly or indirectly over a decrease far more moderate heat. You BBQ ribs or chicken. Smoking is really slow cooking above indirect heat in an enclosed space. You smoke a turkey, ribs, brisket and so forth. The slower cooking of BBQ and smoking enables the inclusion of seasonings to permeate the meat and for the meat to absorb additional moisture to allow it to be oh so tender. Yes, you possibly can season a steak with a rub but it truly is cooked at a increased heat and far more quickly, consequently the seasoning is an add-on to the surface of the meat not a flavoring through it.

Light My Fire

Light your charcoal about 30 to 40 minutes before you plan to cook above it. In the event you use lighter fluid be certain it has burned off properly before you set the meat on the grill, otherwise you turn out with lighter fluid flavored BBQ. Ick. The charcoal is ready when it’s mostly ashy gray in the daylight or glowing red in the dark.

Position your hand above the grill to establish the heat; 2 seconds is Hot, 3 to 4 is Medium Hot and 4 to 5 seconds is Medium.

Control The Temperature

Keep a spray bottle of water handy for flare ups. Move the meat to the side, spray the flare up with water, wait for it to die down and replace the meat. You also can smother it with the lid, but make guaranteed to move the meat as well so it doesn’t char. In case you need a hotter fire, push the charcoal together into a concentrated pile and fan it or lower the grill closer to the coals.

If you have to reduce the heat; spread the charcoal out, spray lightly with water, raise the grill away from the heat. These are just a couple BBQ tips and tricks for cooking on charcoal to get you started. The biggest one should be to relax and have fun and get pleasure from the outcome!

I don’t cook in BBQ competitions, but sure do enjoy grilling for my family and trying out new recipes. For more ideas and recipes for Competition BBQ recipes visit BARBECUECOOKBOOK.INFO

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Barbeque Cooking: -some Handy Tips That You Can Use to Make Things Better!

September 3, 2010 By

So where should you begin. The first thing that you should consider is of real importance and it too often overlooked by amateur cooks. We’re talking about the issue of food hygiene. If you’re used to cooking a lot then you may be aware of food hygiene issues already. It’s vital that you apply those same rules when cooking on a barbeque.

The way in which you handle meat is of particular importance. You should never allow cooked and raw meats to come into contact with each other. Equally, you should not allow the juices to be contaminated.

What this means for you is that you need to concentrate on how you prepare food, taking particular care to wash hands and equipment at regular intervals. If you’re worried about being able to do this on the day then you should consider how much of the food preparation can be done prior to the occasion. Just as you won’t want to take risks with the preparation, for more details visit to www.chow-chows-secrets.com you’ll also want to cook all food properly. It’s vital that you have suitable equipment for the task.

Many like to use Weber BBQ grills, but you should use whatever you are comfortable with. Make sure that you know how the equipment works and which parts of the cooking surface reach which temperatures.

This is important because a failure to have this information will make it very difficult for you to cook food properly. You won’t want to serve food that doesn’t taste very good, for more details visit to www.300-chicken-recipe.com or that could be harmful to your guests.

Cooking effectively on a barbeque needn’t be an impossible task. Keep an eye on all food as it cooks, so that you are ready to step in if there are any problems. You can have an enjoyable day and make it one that your guests will all remember for the right reasons.

If you have trouble cooking on a barbeque then doesn?t worry – you’re by no means alone. Cooking in this way can be tricky, but there are some handy tips that you can use to make things better.

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Tips For Cooking

August 25, 2010 By

Cooking is the process of making food by using combination of ingredients so that safe and edible food can be made. Cooking is a vast field, which uses vast range of tools, methods and ingredients so that the digestibility and flavour of the food is altered. Cooking in various parts of the world is the reflection of agricultural, social, cultural, aesthetics, economic and religious beliefs.

Cooking is done by the application of heat to the raw food, which usually transforms its chemical structure. This in turn changes the appearance, flavour, consistency, nutritional properties and texture of the food.

Disadvantages of Cooking

Peeling the vegetables can reduce the content of vitamin C significantly, especially in potato as their skin contains most vitamin C. Grilling, broiling or baking the food to a level where a toast crust is formed generates concentrations of acrylamide, which is a known carcinogen. Cooking dairy products reduces their protective effectiveness against colon cancer.

Consumption of unpasteruized or uncooked dairy products reduces the risk of colon cancer. Cooking sugars with fats or proteins produces advanced glycation end products. Toxic compounds that are present in smoked, cooked or smoked food are known to be carcinogenic. Cooking the muscle meat forms heterocyclic amines that are thought to increase the risk of cancer in humans.

Cooking Recipes

There are all kinds of cooking recipes available, for every season and occasion. These recipes can be classified as per appetizers, chicken recipes, prime rib recipes, Christmas recipes, kid-friendly, quick and easy, fudge recipes, soups and stews, breakfast casseroles, diet recipes, tiffin recipes, baking, easy recipes, bachelor recipes, deep fried snacks, low fat recipes, breakfast, lunch and dinner recipes, candy recipes, bar and brownie recipes, BBQ and grilling recipes, international recipes, pet food recipes, lamp recipes, seafood and fish recipes, pork and ham recipes, side dish recipes, sandwich recipes, vegetable entre recipes and so on. Cooking recipes can also be classified as per geographical locations, and few of the cuisines that are quite famous all over the world are Mexican, Italian, Spanish, Indian and Chinese.

Where to Find Cooking Recipes

Internet is the best place to find any kind of recipe you might be looking for. There are also lots of books available on each kind of cuisine. These days, people are becoming more health conscious and look for recipes that support the healthy lifestyle. There is a general misconception that healthy means boring, tasteless, bland and plain, but this is not true. With little imagination, the healthy food can be made very interesting and delicious.

If you love this article, you will also love another article written by this article’s author on italian gift baskets and anniversary gift baskets.

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Some Cooking Tips for Most Loved Seafood Delicacies

July 13, 2010 By

What comes in your mind first when you think about barbecue? Sometimes, your mind straightly goes to burgers, toasts, pastry, hot dogs, kebabs, smoked meats, and fish baskets. Here are some meats used barbecuing each year and a few helpful tips on how to prepare them.

Marinated shrimp – Shrimps works well on the barbecue and also the renowned choice for seafood lovers. It requires special care as shrimp cook quickly and can simply escape and fall through the grill grate. BBQ skewers and fish baskets are perfect cooking tool options for grilling aficionados.

Chicken – Chicken is always good on the grill in any form, though the leaner breast meat is far better if it is marinated, if not, meat will become dry. Due to higher fat content on the drumsticks and thighs, it will do well on the grill.

Pork – Pork is a favorite among avid barbecue enthusiasts. The most famous cuts of meat for the grill are ribs followed by pork shoulder and pork butt.

Seafood – Seafood the renowned for BBQ skewers. Fish is perfect on the grill and it has Omega3 fatty acid that is good for your health. Seafood offers appetizing meals and at the same time provides us numerous health benefits.

Beef – Burgers and steaks are the most common forms of beef to barbecue. Experts recommend frozen beef instead of fresh. They also recommend a fattier cut of meat for the grill to keep the meat flavorful and hot. The perfect beef cuts for the grill are the porterhouse steak, rib eye, t-bone and strip steak. For an extra bit of gourmet extravagance the fillet mignon is always a favorite.

If you are someone who loves to eat BBQ skewers, use marinated shrimp, seafood skewers, beef, salmon, pork, etc to enjoy sumptuous barbecue. So what’s your secret of grilling planks and seasoned skewers?

Mike Nicholson

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Some Easy Tips on Cooking With Rice

July 10, 2010 By

Here are 4 ways to use rice:-

1. Boiling rice – Rice is a great accompaniment to curry, chilli, casseroles, meat in sauces etc. and can also be used to make rice salads. You can purchase rice cookers or microwave rice steamers which are worth buying if you make a lot of rice.

To boil rice in a pan, first measure out rice and water. A mugful of rice will easily feed two people as a main course accompaniment and you will need twice as much water as rice, two mugfuls of boiling water. Either boil the water in a pan or use a kettle and then pour the water into a medium sized pan. Once the water is boiling, add the rice and a little salt. For more details go to www.cheese-cake-recipes.com  Bring back to the boil and then turn down to a simmer, place a lid on and leave to cook for about 15 minutes. Different types of rice will take different amounts of time so check the packet. If there is still liquid left after cooking, simmer for a bit longer, until it has been absorbed and serve. Some people like to place their cooked rice into a sieve and pour boiling water over it to rinse it, but this is not necessary.

2. Fried rice – Fried rice can be eaten by itself or as an accompaniment to Chinese dishes. It is a great way of using up leftover rice.

Boil the rice in the usual way and then let it cool. Beat 2 eggs together in a bowl and season. Heat some oil in a large frying pan or wok over a high heat and add the eggs when the oil is hot. For more details go to www.chef-123-com Stir constantly until the eggs are softly scrambled. Add rice and some soy sauce or oyster sauce. Cook until the rice is hot and everything is combined.
For variety, you can fry chopped onion in the pan before adding the eggs and you can also add cooked chicken or cooked, peeled prawns when you add the rice.

3. Risotto – Making a risotto is easy but it does need your constant attention. Look for risotto rice or arborio rice in your supermarket.

Sauté chopped onion in a large, deep frying pan and then add uncooked rice with some mushrooms. Coat the rice in the hot oil and then start adding liquid such as stock or white wine or a mixture of both. Add the liquid a little (a ladle full) at a time and add more when the liquid has been absorbed by the rice. Stir regularly to stop the rice sticking. Once the rice is cooked and creamy (to your taste) add a knob of butter, some grated parmesan cheese and serve.
For variety, you could also add cooked chicken, sausage or prawns, frozen peas or sweetcorn – experiment.

4. Rice Salad – Making a rice salad is a good way of using left over boiled rice and is a great dish to serve at BBQs or to take on a picnic.
You need to either boil some rice and then let it cool, or use leftover rice. Make it the night before you need to serve it so that the rice takes on the flavours of the other ingredients.
Mix the cold, cooked rice with sweetcorn, chopped peppers, chopped chillies, olives, olive oil, crushed garlic, lime or lemon juice and then, just before serving, stir in some grated cheese. You can also do rice salads with chopped pineapple, tuna, beans and pulses, and cashew nuts. Look for rice salad recipes or make your own up.

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A Little Easy Tips on Cooking With Rice

July 9, 2010 By

Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment. Use online recipes to get the most out of your packet of rice and experiment with different races – long grain, short grain, Arborio or risotto rice, pudding rice, brown rice, wild rice and basmati rice.

Here are 4 ways to use rice: -

1. Boiling rice – Rice is a great accompaniment to curry, chili, casseroles, meat in sauces etc. and can also be used to make rice salads. You can purchase rice cookers or microwave rice steamers which are worth buying if you make a lot of rice.

To boil rice in a pan, first measure out rice and water. A mogul of rice will easily feed two people as a main course accompaniment and you will need twice as much water as rice, two moguls of boiling water. Either boils the water in a pan or uses a kettle and then pours the water into a medium sized pan. Once the water is boiling, add the rice and a little salt. Bring back to the boil and then turn down to a simmer, place a lid on and leave to cook for about 15 minutes. If you want to see more login to www.atkins-diet-recipes.com. Different types of rice will take different amounts of time so check the packet. If there is still liquid left after cooking, simmer for a bit longer, until it has been absorbed and serve. Some people like to place their cooked rice into a sieve and pour boiling water over it to rinse it, but this is not necessary.

2. Fried rice – Fried rice can be eaten by itself or as an accompaniment to Chinese dishes. It is a great way of using up leftover rice.

Boil the rice in the usual way and then let it cool. Beat 2 eggs together in a bowl and season. Heat some oil in a large frying pan or wok over a high heat and add the eggs when the oil is hot. Stir constantly until the eggs are softly scrambled. Add rice and some soy sauce or oyster sauce. Cook until the rice is hot and everything is combined.
For variety, you can fry chopped onion in the pan before adding the eggs and you can also add cooked chicken or cooked, peeled prawns when you add the rice.

3. Risotto – Making a risotto is easy but it does need your constant attention. Look for risotto rice or Arborio rice in your supermarket.

Sauté chopped onion in a large, deep frying pan and then add uncooked rice with some mushrooms. Coat the rice in the hot oil and then start adding liquid such as stock or white wine or a mixture of both. Add the liquid a little (a ladle full) at a time and add more when the liquid has been absorbed by the rice. Stir regularly to stop the rice sticking. Once the rice is cooked and creamy (to your taste) add a knob of butter, some grated parmesan cheese and serve.
For variety, you could also add cooked chicken, sausage or prawns, frozen peas or sweet corn – experiment.

4. Rice Salad – Making a rice salad is a good way of using left over boiled rice and is a great dish to serve at BBQs or to take on a picnic. You need to either boil some rice or then let it cool, or use leftover rice. You can also visit at www.delicious-candy-recipes.com. Make it the night before you need to serve it so that the rice takes on the flavors of the other ingredients. Mix the cold, cooked rice with sweet corn, chopped peppers, chopped chilies, olives, olive oil, crushed garlic, lime or lemon juice and then, just before serving, stir in some grated cheese. You can also do rice salads with chopped pineapple, tuna, beans and pulses, and cashew nuts. Look for rice salad recipes or make your own up.

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Cooking Accessories for BBQ?s

July 8, 2010 By

Grilling is a time-honored tradition enjoyed by many families. Barbequing is great especially during the summer months or whenever the weather outside is warm. Grilling is also enjoyable because it is a relatively fast process (depending on the type of grill you have) and the food tastes great too! Barbequing also creates a delicious aroma and is a great occasion to bring together family and friends. Although every chef and grilling enthusiast has his or her own methods, hot dogs and hamburgers are always popular because there are so many excellent cooking accessories that make grilling these foods much easier.

Reliable Racks

A reversible rack is the perfect addition to the collection of any avid grill master. Use it on the slotted side and you have individual spaces for grilling multiple slabs of ribs off the rack. This allows you to grill enough to feed everyone at your summer party or family gathering. Flip it over and you are ready to barbeque that tasty brisket or even the holiday turkey for the whole extended family. Made with a non-stick coating, this grilling rack helps ensure that you spend less time cleaning up and more time with your friends and family.

Bountiful Baskets

Grilling family favorites such as hamburgers, hot dogs, and even sausage can be an even more enjoyable process with the right cooking tools. Flipping each burger or hot dog individually can be a slow process. After your food is finished cooking, you may have to clean the charred areas of the grill as well. This tedious process can be prevented with the proper tools.

Rather than turning each burger individually or turning those hamburgers one by one, add a handy basket to your grilling accessories that allow you to cook and turn four hamburger patties at once or a variety of sausage links. Not only does this make burger flipping a breeze, but it also makes clean up a snap since the food never touches the grill rack and the basket itself is made of non-stick material.

Kabobs are another tasty treat straight from the grill that can cause a considerable mess without the right tools. Although a simple skewer has long been thought to be the best way to grill up this meal, a kabob grilling basket is really the best way to go to avoid lost morsels, burnt food and a time consuming clean up after the coals have cooled. With kabob baskets, you can cut up your favorite cuts of meat, vegetables, mushrooms, and never waste a drop of flavor by puncturing them with the skewer. Instead, everything loads easily into this nickel-plated steel wire basket. Best of all, you can toss this into the dishwasher once you have completed the meal so that your time to relax can begin sooner.

Attractive Accessories

Everyone knows that most barbequed delights are only as good as the marinade and spices used during the cooking process. A good set of tongs should be present with your set of kitchen supplies. By investing in a set of tongs that also perform other important tasks, you can save a lot of time. Basting tongs are a great way to accomplish this. With the hand brush affixed onto the tongs, you can lift, baste, and turn your items all at the same time.

Even if you are not ready to turn in your trusty tongs for these upscale variations, you can still safely season all your grilling selections. Long handled salt and peppershakers in a hard wood design can keep your fingers from getting crisp while spicing up all your meals from the grill.

Quick Clean Up

Not every grilling surface is going to be perfectly clean at the end of a cookout, even with all of the unique and handy of grilling gadgets. Grease drips and meat can still stick. Rather than spending the day scrubbing the grill with steel wool and sturdy sponges, a Grill Daddy Brush is truly one of those cleaning devices that every griller should consider purchasing. Regardless of whether the grill is hot or cold, this powerful steam cleaner brush removes the residue that accumulates on the grill along with tough stuck-on grease. When you have finished your task, remove the cleaning head for easy cleaning in dishwasher.

Because the art of grilling is enjoyed by many households, it is important to have tools that make the process much easier and less stressful. If you are cooking hamburgers and hotdogs, it is helpful to use a basket that allows you to lift all the patties or hotdogs at the same time. This allows you to avoid picking up each hotdog or hamburger one at a time. You also reduce the risk of dropping the food. When cleaning the grill, it can be difficult to clean the residue thoroughly using a steel wool brush. You should consider a Grill Daddy instead.

These are all products that make your grilling life much easier. If you are planning a family get together or party for your friends, you should consider these tips and product suggestions, grill some delicious food, and enjoy!

Sandy Darson is a freelance writer who writes about home accessories, often focusing on specific items such as a glass beverage dispenser.

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Get Cooking with Gas | There’s a BBQ Grill for Every Lifestyle

June 3, 2010 By

Barbecue or barbeque, typically shorted to familiar terms like BBQ, Bar-B-Que, and ‘barbie,’ is a method and apparatus for cooking meat with the heat and hot smoke of a fire, smoking wood, hot coals of charcoal, cooking gas, or even electricity. The cooking process includes the application of a marinade, spice rub or basting sauce to the meat. Vegetables are also very much part of this somewhat ritualistic cooking process.

Commonly referred to as a grill, a barbecue (the apparatus) is generally a brazier fitted with a grill and sometimes a spit. The brazier can range anywhere from a simple fire bowl, which uses hot coals as heat, to an elaborate electric barbecue.

There are two main schools of thought for the techniques or the methods you can use for barbequing. The first method, and most popular with the backyard crowds, is food cooked directly over the source of heat. Food is cooked rapidly on a grilled suspended directly over the charcoals, wood, or gas burners. Using this method, the lid is rarely ever closed.

The second barbeque cooking method uses indirect heat and is more appropriate when cooking much larger or whole cuts of meat. When using this technique, the food is cooked away from the actual source of heat and use of a pan of water to maintain moisture is typically common. During the longer cooking time, the lid of the barbeque remains closed most of the time. The rule of thumb for this method is using a low temperature for a long period of time.

The term barbeque also refers to the food which is prepared on the grill, typically we mean meat, poultry, or fish which is highly seasoned and basted frequently to keep it moist. The word barbeque also conjures up the image of an informal style, outdoor gathering where barbecued food is served.

Gas grills come in a variety of styles with added features to suit every cook. Whether you’re cooking for one or for a crowd, these grills are the perfect choice for any chef who loves to create authentic barbecue flavor. When you are ready to purchase, here are a few tips to consider when evaluating your options:

1. Function- Most consumers look for gas BBQ grills that will slow-cook their food to lock in juices and flavor. The gas travels through the gas lines up to the igniter switch; when the switch is ignited, the burner or burners are turned on, and heat and flame are created. The difference between a gas grill and a charcoal grill is that the gas flames are minimal and produce a slow, steady heat. Wood chips are placed at the bottom of the grill to add barbecue flavor.

2. Features – Gas barbecues will include the basic cooking surface; this is often a nonstick grate in porcelain, cast iron or chrome. Many grills offer a rotisserie or rack at the top of the grill to turn the food slowly while it is cooking. Temperature control and automatic ignition are added features. Some grills offer a vegetable griller inside so smaller food can be smoked or steamed as it is being cooked. Tiered cooking is common on most gas barbecue grills; this allows different food items to be cooked at different temperatures. Flat-surface grills accommodate smaller items that cannot be cooked on a regular grate. Hidden compartments to conceal the propane gas tank are also a popular feature. Some grills come with motorized hoods to free up the chef’s hands.

3. Types – The function remains the same but grills types may vary to include combination cooking with gas and charcoal. Gas smokers provide a strong barbecue flavor by slow-cooking the meat in a dome-shaped grill filled with flavored wood chips. Full-size portable grills that fold up for easy transport are great for campers and those who travel. Small tabletop grills are great for hikers and those who are tent camping. Built-in gas barbecue grills that are a part of an outdoor kitchen area serve as a permanent fixture for backyard décor and entertaining.

4. Size – Grills come in a variety of sizes, from tabletop grills to built-in outdoor grills. The size of the grill depends greatly on how many burners the grill has; most grills have between one and five burners. The burners take up the length of the surface of the grill, allowing for variations in size, but the benefit to having multiple burners is that the food can be cooked at different temperatures in different areas of the grill.

To some barbecue is a lifestyle and to most it a way of life. Always remember the safety guides of using gas and let’s get cooking!

Kathryn Dawson writes articles for Flogas, a UK gas company and supplier of gas BBQ grills for domestic and commercial uses, offering excellent deals on barbecues and a selective stock of leading gas barbecues brands at fantastic prices throughout the year. Choose from a portable gas barbecue through to a 6 burner cast iron gas barbecue for every lifestyle and budget. The company prides itself in taking health and safety seriously, selling only top of the range gas BBQs from leading suppliers.

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Cutting Board – Unique Cooking System

May 28, 2010 By

  • Cutting Board sits on the UCS-101 post to provide secure work surface

Product Description
UCS-103 Cutting Board

Provides a handy work surface at a height that won’t kill your back. Use it to chop ingredients and to hold spices and utensils. Made from 3/4″ oak the board measures 10″ x 14″ and is mounted on a 1/8″ steel plate. The cutting board mounts on top of the steel post and can be rotated to any desired position…. More >>

Cutting Board – Unique Cooking System

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